Publikationen von Lorenzo Caputi

Caputi, L.; Rejzek, M.; Louveau, T.; O'Neill, E. C.; Hill, L.; Osbourn, A.; Field, R. A.: A one-pot enzymatic approach to the O-fluoroglucoside of N-methylanthranilate. Bioorganic & Medicinal Chemistry 21 (16), S. 4762 - 4767 (2013)

Caputi, L.; Cianci, M.; Benini, S.: Cloning, expression, purification, crystallization and preliminary X-ray analysis of EaLsc, a levansucrase from Erwinia amylovora. Acta Crystallographica Section F: Structural Biology and Crystallization Communications F69, S. 570 - 573 (2013)

Caputi, L.; Malnoy, M.; Goremykin, V.; Nikiforova, S.; Martens, S.: A genome-wide phylogenetic reconstruction of family 1 UDP-glycosyltransferases revealed the expansion of the family during the adaptation of plants to life on land. The Plant Journal 69 (6), S. 1030 - 1042 (2012)

Theodoridis, G.; Gika, H.; Franceschi, P.; Caputi, L.; Arapitsas, P.; Scholz, M.; Masuero, D.; Wehrens, R.; Vrhovsek, U.; Mattivi, F.: LC-MS based global metabolite profiling of grapes: solvent extraction protocol optimisation. Metabolomics 8 (2), S. 175 - 185 (2012)

Vrhovsek, U.; Masuero, D.; Gasperotti, M.; Franceschi, P.; Caputi, L.; Viola, R.; Mattivi, F.: A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics in fruits and beverages. Journal of Agricultural and Food Chemistry 60 (36), S. 8831 - 8840 (2012)

Caputi, L.; Carlin, S.; Ghiglieno, I.; Stefanini, M.; Valenti, L.; Vrhovsek, U.; Mattivi, F.: Relationship of changes in rotundone content during grape ripening and winemaking to manipulation of the 'peppery' character of wine. Journal of Agricultural and Food Chemistry 59 (10), S. 5565 - 5571 (2011)

Mattivi, F.; Caputi, L.; Carlin, S.; Lanza, T.; Minozzi, M.; Nanni, D.; Valenti, L.; Vrhovsek, U.: Effective analysis of rotundone at below-threshold levels in red and white wines using solid-phase microextraction gas chromatography/tandem mass spectrometry. Rapid Communications in Mass Spectrometry 25 (4), S. 483 - 488 (2011)

Caputi, L.; Lim, E.-K.; Bowles, D. J.: Discovery of new biocatalysts for the glycosylation of terpenoid scaffolds. Chemistry – A European Journal 14 (22), S. 6656 - 6662 (2008)

Buanne, P.; Di Carlo, E.; Caputi, L.; Brandolini, L.; Mosca, M.; Cattani, F.; Pellegrini, L.; Biordi, L.; Coletti, G.; Sorrentino, C. et al.; Fedele, G.; Colotta, F.; Melillo, G.; Bertini, R.: Crucial pathophysiological role of CXCR2 in experimental ulcerative colitis in mice. Journal of Leukocyte Biology 82 (5), S. 1239 - 1246 (2007)

Caputi, L.; Tullio, A. D.; Leandro, L. D.; Angelis, F. D.; Malatesta, F.: A new microperoxidase from Marinobacter hydrocarbonoclasticus. Biochimica et Biophysica Acta (BBA) - General Subjects 1725 (1), S. 71 - 80 (2005)

Tullio, A. D.; Caputi, L.; Malatesta, F.; Reale, S.; Angelis, F. D.: Characterization of a novel microperoxidase from Marinobacter hydrocarbonoclasticus by electrospray ionization tandem mass spectrometry. Journal of Mass Spectrometry 40 (3), S. 325 - 330 (2005)

Caputi, L.; Di Leandro, M. L.; Di Tullio, A.; De Angelis, F.; Malatesta, F.: Preparation and characterization of a new microperoxidase from Marinobacter hydrocarbonoclasticus ATCC 50418. Italian Journal of Biochemistry 52, 334 (2003)

Kang, M.; Vu, H. A.; Casper, A. L.; Kim, R.; Wurlitzer, J.; Heinicke, S.; Yeroslaviz, A.; Caputi, L.; O’Connor, S. E.: Single-cell metabolome and RNA-seq multiplexing on single plant cells. bioRxiv: the preprint server for biology (2025)

Vu, H. A.; Caputi, L.; O’Connor, S. E.: Isotopic labeling analysis using single cell mass spectrometry. bioRxiv: the preprint server for biology (2025)

Calderini, O.; Kamileen, M. O.; Nakamura, Y.; Heinicke, S.; Alam, R. M.; Hong, B.; Jiang, Y.; Gutierrez, A.; Alagna, F.; Paolocci, F. et al.; Valeri, M. C.; Franco, E.; Mousavi, S.; Mariotti, R.; Caputi, L.; O’Connor, S. E.; Rodriguez-Lopez, C. E.: It runs in the family: Discovery of enzymes in the oleuropein pathway in Olive (Olea europaea) by comparative transcriptomics. bioRxiv: the preprint server for biology (2025)